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Buckmaster Knives: The Authorized History of Models 184 and 185, by Richard Neyman
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Originally researched, developed, and then built to serve the U.S. Navy SEALs of SEAL Team Three and the Original SEAL Team Six, the BuckMaster became a 1980s American icon of survival edged knives.This book has Hundreds of Photos. If you own a BuckMaster you can see what model and how many were made of your knife. From its humble beginnings in Oceanside, California, PHROBIS Ltd., in collaboration with BUCK Knives of El Cajon, California, created the BuckMaster.Using the research from the BuckMaster and their connections with Buck, Phrobis LTD later entered and won the competition for a new bayonet for the M16 family of rifles. Designated the M9, it remains the primary edged weapon of our combat troops to this day. The author covers the early days of the M9 Bayonet in equal detail. This book is a must for anyone who is interested in military knife history.
- Sales Rank: #1415515 in eBooks
- Published on: 2012-01-01
- Released on: 2012-01-01
- Format: Kindle eBook
Most helpful customer reviews
4 of 5 people found the following review helpful.
Great American Story
By Bill F
If you have any interest in the BuckMaster 184 then don't miss out on this awesome book!
Not only do you get all the technical information, you also get to learn the history of it's creation.
In my opinion it's quite the book.
Don't miss the hardcover if it's still available(it's truly special).
Congrats to Rich Neyman & family (by this I mean everyone envolved),most Buck Knife collectors will never forget your name or the story you wrote about.
1 of 1 people found the following review helpful.
Not your average knife book!
By Amazon Customer
When I was a teen this was my dream knife. But my finances being what they were I never had a shot. It is just as well because today my taste in knives are not dictated by what action movie I just watched. I'll admit that I bought this book out of a since of nostalgia. I was not expecting this level of scholarship. The author really dug deep. Most knife books are simply captioned pictures. I wish more were written this well.
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